Red Cedar Cafe is a registered not-for-profit society that provides meals to those in need, including seniors, individuals in isolation and the unhoused community. The cafe was founded at the beginning of the COVID-19 pandemic in response to community needs for food security and access. The cafe produces approximately 2000 free meals a week while simultaneously redirecting thousands of kilograms of food waste and de-commodifying our food system. We are...
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[vc_row type="in_container" full_screen_row_position="middle" scene_position="center" text_color="dark" text_align="left" overlay_strength="0.3" shape_divider_position="bottom"][vc_column column_padding="no-extra-padding" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" width="1/1" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid"][vc_column_text]Red Cedar Cafe is a registered not-for-profit society that provides meals to those in need, including seniors, individuals in isolation and the unhoused community. The cafe was founded at the beginning of the COVID-19 pandemic in response to community needs for food security and access. The cafe produces approximately 2000 free meals a week while simultaneously redirecting thousands of kilograms of food waste and de-commodifying our food system. We are moving into a new facility and will be expanding the scope of our programming and outreach with the intention of providing more meals, more access, and more opportunities. We are looking for individuals interested in contributing to this transition and engaging with their community while participating in intentional acts of social change and seeking opportunities for informal exchanges of knowledge. We hope to find increased meaning in nourishment and center our cooking, as much as our ethics, in community-based knowledge. The individuals at the helm of our culinary team are actively committed to improving the livelihoods of all individuals within their community. Culinary supervisors are responsible for the management and mentorship of culinary staff and volunteers of varying skill levels, and are ultimately responsible for the production of the food within health and safety standards. Main tasks include menu and recipe development and costing, determining and managing staffing requirements, implementing. Please find the posting here: Red Cedar - Culinary Supervisor[/vc_column_text][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" scene_position="center" text_color="dark" text_align="left" overlay_strength="0.3" shape_divider_position="bottom"][vc_column column_padding="no-extra-padding" column_padding_position="all" background_color_opacity="1" background_hover_color_opacity="1" column_shadow="none" column_border_radius="none" width="1/1" tablet_text_alignment="default" phone_text_alignment="default" column_border_width="none" column_border_style="solid"][vc_column_text]Red Cedar Cafe is a registered not-for-profit society that provides meals to those in need, including seniors, individuals in isolation and the unhoused community. The cafe was founded at the beginning of the COVID-19 pandemic in response to community needs for food security and access. The cafe produces approximately 2000 free meals a week while simultaneously redirecting thousands of kilograms of food waste and de-commodifying our food system. We are moving into a new facility and will be expanding the scope of our programming and outreach with the intention of providing more meals, more access, and more opportunities. We are looking for individuals interested in contributing to this transition and engaging with their community while participating in intentional acts of social change and seeking opportunities for informal exchanges of knowledge. We hope to find increased meaning in nourishment and center our cooking, as much as our ethics, in community-based knowledge. The individuals at the helm of our culinary team are actively committed to improving the livelihoods of all individuals within their community. Culinary supervisors are responsible for the management and mentorship of culinary staff and volunteers of varying skill levels, and are ultimately responsible for the production of the food within health and safety standards. Main tasks include menu and recipe development and costing, determining and managing staffing requirements, implementing. Please find the posting here: <a href="https://islandsolidarity.org/wp-content/uploads/2020/11/Red-Cedar-Culinary-Supervisor.pdf">Red Cedar - Culinary Supervisor</a>[/vc_column_text][/vc_column][/vc_row]
Retail Action Network 2-1415 Broad St., Lkwunen Territory, Victoria, BC, V8W 2B2 Worker Solidarity Coordinator Retail Action Network (RAN) is seeking a part-time employee to help coordinate our new “Solidarity Steward” program, and assist workers that reach out to RAN in seek of missing wages and more. Staffing Allotment: 20 hours / week. Reviewed at 3 months. Compensation: $20.50/hr (wage negotiable, dependent upon organizing experience) Job Summary: As the Worker Solidarity…
The Island Solidarity Fund is now accepting requests for funding for direct actions, and small grassroots community projects. For more information, visit our website or email Fund@IslandSolidarity.org
Workers’ Solidarity is committed to being an effective direct action organization for the benefit of workers while at the same time committed to keeping your personal information private. We may share your information, for the purpose of organizing campaigns or seeking assistance from other activists and professionals in the worker’s movement. Here are some of the things you should know about the information that you provide to us: We may…